Topic #2 - Food

Discussion Questions:

What did you eat yesterday (breakfast, lunch, dinner)?
What’s the best meal you had recently?
What were the ingredients?
How did you (or someone else) prepare it?

What are your favorite foods to cook/eat at home?
What are your favorite foods to eat at a restaurant?
What foods to you really dislike/never eat?
How often do you eat/drink _____? (crab, pizza, beer, etc.)
Do you ever skip breakfast? If so, how often and why?
Do you know any picky eaters? Are you one?
What are some of your guilty pleasures? Do you have a sweet tooth?
What are your favorite restaurants?
Where do you do most of your food shopping? What foods do you splurge on?
What are your favorite food memories?
What were your favorite foods as a child? What are kids’ favorite foods these days?
What kinds of diets have you tried (if any)?
Do you know someone who struggles with an eating disorder?
What kinds of non-Korean foods do you enjoy?
Do you like (Mexican, Italian, Indian, etc.) food?
Are you an adventurous eater? Do you like to try new foods?
What is the strangest thing you have ever eaten?
Which Korean foods do you think non-Koreans like the most?
What is your favorite dessert?
What kind of food do like to eat when you are upset or angry?
Do you have any food allergies?


Korean Food Resources: 
http://en.wikipedia.org/wiki/List_of_Korean_dishes
http://www.trifood.com/food.asp
http://www.maangchi.com/ingredients  http://www.maangchi.com/recipes/

You can add words, translations, and questions on our Group Notes Document